Beef Roast (lean)

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw

Select Serving Size

141 cal per serving (113g)

× oz=565 cal

fillet

209 cal per serving (167g)

× fillet=209 cal

roast

1059 cal per serving (847g)

× roast=1059 cal

Original USDA Description:

Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

565

% Daily Value*

Total Fat 16.8g

22%

Saturated Fat 5.7g

29%

Cholesterol 294mg

98%

Sodium 258mg

11%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 103.5g

Vitamin A 32mcg

Vitamin C 0.0mg

Calcium 23mg

Iron 9.8mg

54%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.