Beef Steak (lean)
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Select Serving Size
oz
209 cal per serving (85g)
× oz=627 cal
steak
514 cal per serving (209g)
× steak=514 cal
Original USDA Description:
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Nutrition Facts
Serving size 3 × oz (255g)
Calories
627
% Daily Value*
Total Fat 40.0g
51%
Saturated Fat 14.2g
71%
Cholesterol 194mg
65%
Sodium 219mg
10%
Total Carbohydrate 3.9g
1%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 63.0g
Vitamin A 15mcg
2%
Vitamin C 0.0mg
0%
Calcium 18mg
1%
Iron 7.8mg
43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.