Beef Steak (lean)
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Select Serving Size
oz
220 cal per serving (85g)
× oz=660 cal
steak
539 cal per serving (208g)
× steak=539 cal
Original USDA Description:
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Nutrition Facts
Serving size 3 × oz (255g)
Calories
660
% Daily Value*
Total Fat 43.9g
56%
Saturated Fat 15.2g
76%
Cholesterol 199mg
66%
Sodium 219mg
10%
Total Carbohydrate 4.6g
2%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 61.7g
Vitamin A 13mcg
1%
Vitamin C 0.0mg
0%
Calcium 18mg
1%
Iron 7.8mg
43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.