Beef Steak (lean)

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Select Serving Size

192 cal per serving (85g)

× oz=576 cal

steak

477 cal per serving (211g)

× steak=477 cal

Original USDA Description:

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

576

% Daily Value*

Total Fat 34.2g

44%

Saturated Fat 12.7g

64%

Cholesterol 186mg

62%

Sodium 201mg

Total Carbohydrate 2.8g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 64.5g

Vitamin A 20mcg

Vitamin C 0.0mg

Calcium 15mg

Iron 8.2mg

46%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.