Beef Steak (lean)
Beef Steak (lean) (lean)
Select Serving Size
oz
51 cal per oz (28g)
= 203 cal
steak
461 cal per steak (256g)
= 461 cal
Original USDA Description:
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Nutrition Facts
Serving size 4 oz (113g)
Calories
203
% Daily Value*
Total Fat 12.0g
15%
Saturated Fat 4.6g
23%
Cholesterol 72mg
24%
Sodium 99mg
4%
Total Carbohydrate 1.7g
1%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 22.3g
Vitamin A 8mcg
1%
Vitamin C 0.0mg
0%
Calcium 7mg
1%
Iron 3.0mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.