Beef Steak (lean)
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Select Serving Size
oz
191 cal per serving (113g)
× oz=764 cal
steak
451 cal per serving (267g)
× steak=451 cal
Original USDA Description:
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
Nutrition Facts
Serving size 4 × oz (452g)
Calories
764
% Daily Value*
Total Fat 42.4g
54%
Saturated Fat 16.4g
82%
Cholesterol 285mg
95%
Sodium 380mg
17%
Total Carbohydrate 5.2g
2%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 90.4g
Vitamin A 36mcg
4%
Vitamin C 0.0mg
0%
Calcium 32mg
2%
Iron 13.3mg
74%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.