Beef Steak

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Select Serving Size

202 cal per serving (113g)

× oz=809 cal

steak

356 cal per serving (199g)

× steak=356 cal

Original USDA Description:

Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

809

% Daily Value*

Total Fat 49.3g

63%

Saturated Fat 17.8g

89%

Cholesterol 307mg

102%

Sodium 353mg

15%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 90.9g

Vitamin A 59mcg

Vitamin C 0.0mg

Calcium 32mg

Iron 12.4mg

69%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.