Beef Roast

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Select Serving Size

211 cal per serving (113g)

× oz=845 cal

fillet

324 cal per serving (173g)

× fillet=324 cal

roast

1593 cal per serving (852g)

× roast=1593 cal

Original USDA Description:

Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

845

% Daily Value*

Total Fat 51.1g

66%

Saturated Fat 16.0g

80%

Cholesterol 312mg

104%

Sodium 402mg

17%

Total Carbohydrate 1.4g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 95.4g

Vitamin A 63mcg

Vitamin C 0.0mg

Calcium 27mg

Iron 12.0mg

67%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.