Beef Chuck
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Select Serving Size
oz
170 cal per serving (85g)
× oz=510 cal
lb
907 cal per serving (453.6g)
× lb=907 cal
Original USDA Description:
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Nutrition Facts
Serving size 3 × oz (255g)
Calories
510
% Daily Value*
Total Fat 25.5g
33%
Saturated Fat 9.0g
45%
Cholesterol 171mg
57%
Sodium 171mg
7%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 65.5g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 18mg
1%
Iron 7.0mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.