Beef Steak

Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Select Serving Size

225 cal per serving (85g)

× oz=676 cal

1202 cal per serving (453.6g)

× lb=1202 cal

Original USDA Description:

Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Nutrition Facts

Serving size 3 × oz (255g)

Calories

676

% Daily Value*

Total Fat 38.8g

50%

Saturated Fat 14.6g

73%

Cholesterol 173mg

58%

Sodium 184mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 76.5g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 31mg

Iron 9.3mg

52%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.