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Beef Ribs (lean)

Beef Ribs (lean) (lean)

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oz
40 cal per oz (28g)
× oz
= 159 cal
lb
640 cal per lb (454g)
× lb
= 640 cal

Original USDA Description:

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw

Nutrition Facts
Serving size 4 oz (113g)
Calories
159
% Daily Value*
Total Fat 5.7g
7%
Saturated Fat 2.1g
11%
Cholesterol 85mg
28%
Sodium 63mg
3%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 25.2g
Vitamin A 0mcg
0%
Vitamin C 0.0mg
0%
Calcium 27mg
2%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

TheCalorieCounter.com • Data from USDA SR Legacy Food Database • 7,700+ Foods