Beef Roast (lean)

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

Select Serving Size

152 cal per serving (85g)

× oz=456 cal

roast (yield from 666 g raw meat)

979 cal per serving (547g)

× roast (yield from 666 g raw meat)=979 cal

Original USDA Description:

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

456

% Daily Value*

Total Fat 17.7g

23%

Saturated Fat 6.4g

32%

Cholesterol 194mg

65%

Sodium 148mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 69.4g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 51mg

Iron 4.3mg

24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.