Beef Brisket

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Select Serving Size

253 cal per serving (85g)

× oz=760 cal

steak (yield from 593 g raw meat)

1219 cal per serving (409g)

× steak (yield from 593 g raw meat)=1219 cal

Original USDA Description:

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Nutrition Facts

Serving size 3 × oz (255g)

Calories

760

% Daily Value*

Total Fat 49.7g

64%

Saturated Fat 21.0g

105%

Cholesterol 273mg

91%

Sodium 117mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 73.2g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 41mg

Iron 6.3mg

35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.