Pork Roast

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

Select Serving Size

460 cal per serving (85g)

× oz=1380 cal

slice cooked

43 cal per serving (8g)

× slice cooked=43 cal

Original USDA Description:

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

Nutrition Facts

Serving size 3 × oz (255g)

Calories

1380

% Daily Value*

Total Fat 106.6g

137%

Saturated Fat 34.9g

175%

Cholesterol 281mg

94%

Sodium 2627mg

114%

Total Carbohydrate 3.6g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 94.3g

Vitamin A 94mcg

10%

Vitamin C 0.0mg

Calcium 28mg

Iron 3.7mg

21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.