Chicken Neck
Chicken Neck, cooked
Select Serving Size
oz
82 cal per oz (28g)
= 247 cal
unit (yield from 1 lb ready-to-cook chicken)
896 cal per unit (yield from 1 lb ready-to-cook chicken) (308g)
= 896 cal
chicken
2991 cal per chicken (1028g)
= 2991 cal
Original USDA Description:
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Nutrition Facts
Serving size 3 oz (85g)
Calories
247
% Daily Value*
Total Fat 14.9g
19%
Saturated Fat 4.0g
20%
Cholesterol 88mg
29%
Sodium 241mg
10%
Total Carbohydrate 7.7g
3%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 19.4g
Vitamin A 513mcg
57%
Vitamin C 0.3mg
0%
Calcium 18mg
1%
Iron 1.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.