Chicken Neck

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Select Serving Size

247 cal per serving (85g)

× oz=742 cal

unit (yield from 1 lb ready-to-cook chicken)

896 cal per serving (308g)

× unit (yield from 1 lb ready-to-cook chicken)=896 cal

chicken

2991 cal per serving (1028g)

× chicken=2991 cal

Original USDA Description:

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Nutrition Facts

Serving size 3 × oz (255g)

Calories

742

% Daily Value*

Total Fat 44.6g

57%

Saturated Fat 11.9g

60%

Cholesterol 263mg

88%

Sodium 724mg

31%

Total Carbohydrate 23.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 58.1g

Vitamin A 1538mcg

171%

Vitamin C 1.0mg

Calcium 54mg

Iron 4.6mg

26%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.