Chicken Neck

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Select Serving Size

231 cal per serving (85g)

× oz=694 cal

unit (yield from 1 lb ready-to-cook chicken)

577 cal per serving (212g)

× unit (yield from 1 lb ready-to-cook chicken)=577 cal

chicken

1926 cal per serving (708g)

× chicken=1926 cal

Original USDA Description:

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Nutrition Facts

Serving size 3 × oz (255g)

Calories

694

% Daily Value*

Total Fat 39.0g

50%

Saturated Fat 10.6g

53%

Cholesterol 286mg

95%

Sodium 219mg

10%

Total Carbohydrate 8.3g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 72.9g

Vitamin A 2106mcg

234%

Vitamin C 1.3mg

Calcium 43mg

Iron 5.1mg

28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.