Chicken Neck
Chicken Neck, cooked
Select Serving Size
oz
77 cal per oz (28g)
= 231 cal
unit (yield from 1 lb ready-to-cook chicken)
577 cal per unit (yield from 1 lb ready-to-cook chicken) (212g)
= 577 cal
chicken
1926 cal per chicken (708g)
= 1926 cal
Original USDA Description:
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Nutrition Facts
Serving size 3 oz (85g)
Calories
231
% Daily Value*
Total Fat 13.0g
17%
Saturated Fat 3.5g
18%
Cholesterol 95mg
32%
Sodium 73mg
3%
Total Carbohydrate 2.8g
1%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 24.3g
Vitamin A 702mcg
78%
Vitamin C 0.4mg
0%
Calcium 14mg
1%
Iron 1.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.