Chicken Roast

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Select Serving Size

199 cal per serving (85g)

× oz=597 cal

unit (yield from 1 lb ready-to-cook chicken)

480 cal per serving (205g)

× unit (yield from 1 lb ready-to-cook chicken)=480 cal

chicken

1596 cal per serving (682g)

× chicken=1596 cal

Original USDA Description:

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

597

% Daily Value*

Total Fat 33.9g

43%

Saturated Fat 9.4g

47%

Cholesterol 273mg

91%

Sodium 201mg

Total Carbohydrate 0.2g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 68.3g

Vitamin A 1622mcg

180%

Vitamin C 1.3mg

Calcium 38mg

Iron 4.2mg

23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.