Chicken Roast
Chicken Roast, roasted
Select Serving Size
oz
66 cal per oz (28g)
= 199 cal
unit (yield from 1 lb ready-to-cook chicken)
480 cal per unit (yield from 1 lb ready-to-cook chicken) (205g)
= 480 cal
chicken
1596 cal per chicken (682g)
= 1596 cal
Original USDA Description:
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
199
% Daily Value*
Total Fat 11.3g
14%
Saturated Fat 3.1g
16%
Cholesterol 91mg
30%
Sodium 67mg
3%
Total Carbohydrate 0.1g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 22.8g
Vitamin A 541mcg
60%
Vitamin C 0.4mg
0%
Calcium 13mg
1%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.