Chicken Neck
Chicken Neck, stewed
Select Serving Size
oz
61 cal per oz (28g)
= 184 cal
unit (yield from 1 lb ready-to-cook chicken)
486 cal per unit (yield from 1 lb ready-to-cook chicken) (225g)
= 486 cal
chicken
1622 cal per chicken (751g)
= 1622 cal
Original USDA Description:
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
Nutrition Facts
Serving size 3 oz (85g)
Calories
184
% Daily Value*
Total Fat 10.5g
13%
Saturated Fat 2.9g
14%
Cholesterol 82mg
27%
Sodium 56mg
2%
Total Carbohydrate 0.1g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 20.8g
Vitamin A 492mcg
55%
Vitamin C 0.4mg
0%
Calcium 12mg
1%
Iron 1.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.