Chicken Neck

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

Select Serving Size

184 cal per serving (85g)

× oz=551 cal

unit (yield from 1 lb ready-to-cook chicken)

486 cal per serving (225g)

× unit (yield from 1 lb ready-to-cook chicken)=486 cal

chicken

1622 cal per serving (751g)

× chicken=1622 cal

Original USDA Description:

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

Nutrition Facts

Serving size 3 × oz (255g)

Calories

551

% Daily Value*

Total Fat 31.6g

41%

Saturated Fat 8.8g

44%

Cholesterol 247mg

82%

Sodium 168mg

Total Carbohydrate 0.2g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 62.5g

Vitamin A 1476mcg

164%

Vitamin C 1.3mg

Calcium 36mg

Iron 3.9mg

22%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.