Chicken

broilers or fryers, meat and skin, raw

Select Serving Size

243 cal per serving (113g)

× oz=972 cal

unit (yield from 1 lb ready-to-cook chicken)

593 cal per serving (276g)

× unit (yield from 1 lb ready-to-cook chicken)=593 cal

chicken, bone removed

989 cal per serving (460g)

× chicken, bone removed=494 cal

Original USDA Description:

Chicken, broilers or fryers, meat and skin, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

972

% Daily Value*

Total Fat 68.3g

88%

Saturated Fat 19.5g

98%

Cholesterol 339mg

113%

Sodium 316mg

14%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 84.1g

Vitamin A 619mcg

69%

Vitamin C 7.2mg

Calcium 50mg

Iron 4.1mg

23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.