Chicken

broilers or fryers, meat and skin, cooked, fried, batter

Select Serving Size

246 cal per serving (85g)

× oz=737 cal

unit (yield from 1 lb ready-to-cook chicken)

809 cal per serving (280g)

× unit (yield from 1 lb ready-to-cook chicken)=809 cal

chicken, bone removed

1347 cal per serving (466g)

× chicken, bone removed=673 cal

Original USDA Description:

Chicken, broilers or fryers, meat and skin, cooked, fried, batter

Nutrition Facts

Serving size 3 × oz (255g)

Calories

737

% Daily Value*

Total Fat 44.4g

57%

Saturated Fat 11.8g

59%

Cholesterol 222mg

74%

Sodium 745mg

32%

Total Carbohydrate 24.0g

Dietary Fiber 0.8g

Total Sugars 0.0g

Protein 57.4g

Vitamin A 237mcg

26%

Vitamin C 0.0mg

Calcium 54mg

Iron 3.5mg

19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.