Chicken
Chicken, cooked
Select Serving Size
oz
76 cal per oz (28g)
= 229 cal
unit (yield from 1 lb ready-to-cook chicken)
506 cal per unit (yield from 1 lb ready-to-cook chicken) (188g)
= 506 cal
chicken, bone removed
1689 cal per chicken, bone removed (628g)
= 845 cal
Original USDA Description:
Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Nutrition Facts
Serving size 3 oz (85g)
Calories
229
% Daily Value*
Total Fat 12.7g
16%
Saturated Fat 3.5g
18%
Cholesterol 77mg
26%
Sodium 71mg
3%
Total Carbohydrate 2.7g
1%
Dietary Fiber 0.1g
0%
Total Sugars 0.0g
Protein 24.3g
Vitamin A 76mcg
8%
Vitamin C 0.0mg
0%
Calcium 14mg
1%
Iron 1.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.