Chicken Roast

Chicken Roast, cooked

Select Serving Size

68 cal per oz (28g)

× oz

= 203 cal

cup, chopped or diced

335 cal per cup, chopped or diced (140g)

× cup, chopped or diced

= 335 cal

unit (yield from 1 lb ready-to-cook chicken)

851 cal per unit (yield from 1 lb ready-to-cook chicken) (356g)

× unit (yield from 1 lb ready-to-cook chicken)

= 425 cal

chicken, bone removed

715 cal per chicken, bone removed (299g)

× chicken, bone removed

= 0 cal

Original USDA Description:

Chicken, broilers or fryers, meat and skin, cooked, roasted

Nutrition Facts

Serving size 3 oz (85g)

Calories

203

% Daily Value*

Total Fat 11.6g

15%

Saturated Fat 3.2g

16%

Cholesterol 75mg

25%

Sodium 70mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 23.2g

Vitamin A 137mcg

15%

Vitamin C 0.0mg

Calcium 13mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.