Chicken Roast

Chicken Roast, cooked

Select Serving Size

cup, chopped or diced

266 cal per cup, chopped or diced (140g)

× cup, chopped or diced

= 266 cal

tbsp

17 cal per tbsp (9g)

× tbsp

= 17 cal

unit (yield from 1 lb ready-to-cook chicken)

277 cal per unit (yield from 1 lb ready-to-cook chicken) (146g)

× unit (yield from 1 lb ready-to-cook chicken)

= 277 cal

Original USDA Description:

Chicken, broilers or fryers, meat only, cooked, roasted

Nutrition Facts

Serving size 1 cup, chopped or diced (140g)

Calories

266

% Daily Value*

Total Fat 10.4g

13%

Saturated Fat 2.9g

14%

Cholesterol 125mg

42%

Sodium 120mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 40.5g

Vitamin A 74mcg

Vitamin C 0.0mg

Calcium 21mg

Iron 1.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.