Chicken

Chicken, cooked

Select Serving Size

cup, chopped or diced

248 cal per cup, chopped or diced (140g)

× cup, chopped or diced

= 248 cal

tbsp

15 cal per tbsp (9g)

× tbsp

= 15 cal

unit (yield from 1 lb ready-to-cook chicken)

278 cal per unit (yield from 1 lb ready-to-cook chicken) (157g)

× unit (yield from 1 lb ready-to-cook chicken)

= 278 cal

Original USDA Description:

Chicken, broilers or fryers, meat only, cooked, stewed

Nutrition Facts

Serving size 1 cup, chopped or diced (140g)

Calories

248

% Daily Value*

Total Fat 9.4g

12%

Saturated Fat 2.6g

13%

Cholesterol 116mg

39%

Sodium 98mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 38.2g

Vitamin A 70mcg

Vitamin C 0.0mg

Calcium 20mg

Iron 1.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.