Chicken

broilers or fryers, skin only, cooked, fried, batter

Select Serving Size

335 cal per serving (85g)

× oz=1005 cal

unit (yield from 1 lb ready-to-cook chicken)

449 cal per serving (114g)

× unit (yield from 1 lb ready-to-cook chicken)=225 cal

chicken, skin only

749 cal per serving (190g)

× chicken, skin only=0 cal

Original USDA Description:

Chicken, broilers or fryers, skin only, cooked, fried, batter

Nutrition Facts

Serving size 3 × oz (255g)

Calories

1005

% Daily Value*

Total Fat 73.4g

94%

Saturated Fat 19.4g

97%

Cholesterol 189mg

63%

Sodium 1482mg

64%

Total Carbohydrate 59.2g

22%

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 26.3g

Vitamin A 352mcg

39%

Vitamin C 0.0mg

Calcium 66mg

Iron 3.6mg

20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.