Chicken
Chicken, cooked
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
166 cal per unit (yield from 1 lb ready-to-cook chicken) (33g)
= 166 cal
chicken, skin only
562 cal per chicken, skin only (112g)
= 281 cal
Original USDA Description:
Chicken, broilers or fryers, skin only, cooked, fried, flour
Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (33g)
Calories
166
% Daily Value*
Total Fat 14.1g
18%
Saturated Fat 3.9g
20%
Cholesterol 24mg
8%
Sodium 17mg
1%
Total Carbohydrate 3.1g
1%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 6.3g
Vitamin A 77mcg
9%
Vitamin C 0.0mg
0%
Calcium 5mg
0%
Iron 0.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.