Chicken Roast

Chicken, broilers or fryers, skin only, cooked, roasted

Select Serving Size

unit (yield from 1 lb ready-to-cook chicken)

154 cal per serving (34g)

× unit (yield from 1 lb ready-to-cook chicken)=154 cal

chicken, skin only

254 cal per serving (56g)

× chicken, skin only=127 cal

Original USDA Description:

Chicken, broilers or fryers, skin only, cooked, roasted

Nutrition Facts

Serving size unit (yield from 1 lb ready-to-cook chicken) (34g)

Calories

154

% Daily Value*

Total Fat 13.8g

18%

Saturated Fat 3.9g

20%

Cholesterol 28mg

Sodium 22mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 6.9g

Vitamin A 88mcg

10%

Vitamin C 0.0mg

Calcium 5mg

Iron 0.5mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.