Chicken

broilers or fryers, light meat, meat and skin, raw

Select Serving Size

210 cal per serving (113g)

× oz=841 cal

unit (yield from 1 lb ready-to-cook chicken)

216 cal per serving (116g)

× unit (yield from 1 lb ready-to-cook chicken)=108 cal

chicken, bone removed

361 cal per serving (194g)

× chicken, bone removed=0 cal

Original USDA Description:

Chicken, broilers or fryers, light meat, meat and skin, raw

Nutrition Facts

Serving size 4 × oz (452g)

Calories

841

% Daily Value*

Total Fat 50.2g

64%

Saturated Fat 14.3g

72%

Cholesterol 303mg

101%

Sodium 294mg

13%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 91.8g

Vitamin A 438mcg

49%

Vitamin C 0.0mg

Calcium 50mg

Iron 3.6mg

20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.