Chicken

broilers or fryers, light meat, meat and skin, cooked, fried, batter

Select Serving Size

unit (yield from 1 lb ready-to-cook chicken)

313 cal per serving (113g)

× unit (yield from 1 lb ready-to-cook chicken)=313 cal

chicken, bone removed

521 cal per serving (188g)

× chicken, bone removed=260 cal

Original USDA Description:

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

Nutrition Facts

Serving size unit (yield from 1 lb ready-to-cook chicken) (113g)

Calories

313

% Daily Value*

Total Fat 17.4g

22%

Saturated Fat 4.7g

24%

Cholesterol 95mg

32%

Sodium 324mg

14%

Total Carbohydrate 10.7g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 26.7g

Vitamin A 89mcg

10%

Vitamin C 0.0mg

Calcium 23mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.