Chicken Roast

Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

Select Serving Size

unit (yield from 1 lb ready-to-cook chicken)

175 cal per serving (79g)

× unit (yield from 1 lb ready-to-cook chicken)=175 cal

chicken, bone removed

293 cal per serving (132g)

× chicken, bone removed=147 cal

Original USDA Description:

Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

Nutrition Facts

Serving size unit (yield from 1 lb ready-to-cook chicken) (79g)

Calories

175

% Daily Value*

Total Fat 8.5g

11%

Saturated Fat 2.4g

12%

Cholesterol 66mg

22%

Sodium 59mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 22.9g

Vitamin A 87mcg

10%

Vitamin C 0.0mg

Calcium 12mg

Iron 0.9mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.