Chicken

broilers or fryers, light meat, meat and skin, cooked, stewed

Select Serving Size

unit (yield from 1 lb ready-to-cook chicken)

181 cal per serving (90g)

× unit (yield from 1 lb ready-to-cook chicken)=181 cal

chicken, bone removed

302 cal per serving (150g)

× chicken, bone removed=151 cal

Original USDA Description:

Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed

Nutrition Facts

Serving size unit (yield from 1 lb ready-to-cook chicken) (90g)

Calories

181

% Daily Value*

Total Fat 9.0g

12%

Saturated Fat 2.5g

13%

Cholesterol 67mg

22%

Sodium 57mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 23.5g

Vitamin A 86mcg

10%

Vitamin C 0.0mg

Calcium 12mg

Iron 0.9mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.