Chicken

broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Select Serving Size

253 cal per serving (85g)

× oz=760 cal

unit (yield from 1 lb ready-to-cook chicken)

498 cal per serving (167g)

× unit (yield from 1 lb ready-to-cook chicken)=498 cal

chicken, bone removed

828 cal per serving (278g)

× chicken, bone removed=414 cal

Original USDA Description:

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Nutrition Facts

Serving size 3 × oz (255g)

Calories

760

% Daily Value*

Total Fat 47.4g

61%

Saturated Fat 12.6g

63%

Cholesterol 227mg

76%

Sodium 752mg

33%

Total Carbohydrate 23.9g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 55.6g

Vitamin A 263mcg

29%

Vitamin C 0.0mg

Calcium 54mg

Iron 3.7mg

21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.