Chicken
Chicken, cooked
Select Serving Size
oz
84 cal per oz (28g)
= 253 cal
unit (yield from 1 lb ready-to-cook chicken)
498 cal per unit (yield from 1 lb ready-to-cook chicken) (167g)
= 498 cal
chicken, bone removed
1657 cal per chicken, bone removed (556g)
= 828 cal
Original USDA Description:
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Nutrition Facts
Serving size 3 oz (85g)
Calories
253
% Daily Value*
Total Fat 15.8g
20%
Saturated Fat 4.2g
21%
Cholesterol 76mg
25%
Sodium 251mg
11%
Total Carbohydrate 8.0g
3%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 18.5g
Vitamin A 88mcg
10%
Vitamin C 0.0mg
0%
Calcium 18mg
1%
Iron 1.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.