Chicken Roast

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Select Serving Size

unit (yield from 1 lb ready-to-cook chicken)

256 cal per serving (101g)

× unit (yield from 1 lb ready-to-cook chicken)=256 cal

chicken, bone removed

423 cal per serving (167g)

× chicken, bone removed=211 cal

Original USDA Description:

Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

Nutrition Facts

Serving size unit (yield from 1 lb ready-to-cook chicken) (101g)

Calories

256

% Daily Value*

Total Fat 16.0g

21%

Saturated Fat 4.4g

22%

Cholesterol 92mg

31%

Sodium 88mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 26.3g

Vitamin A 203mcg

23%

Vitamin C 0.0mg

Calcium 15mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.