Chicken

Select Serving Size

tbsp

81 cal per tbsp (13g)

× tbsp

= 81 cal

unit (yield from 1 lb ready-to-cook chicken)

201 cal per unit (yield from 1 lb ready-to-cook chicken) (32g)

× unit (yield from 1 lb ready-to-cook chicken)

= 201 cal

chicken, separable fat

654 cal per chicken, separable fat (104g)

× chicken, separable fat

= 327 cal

Original USDA Description:

Chicken, broilers or fryers, separable fat, raw

Nutrition Facts

Serving size 1 tbsp (12.8g)

Calories

% Daily Value*

Total Fat 8.7g

11%

Saturated Fat 2.6g

13%

Cholesterol 7mg

Sodium 4mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 0.5g

Vitamin A 65mcg

Vitamin C 0.0mg

Calcium 1mg

Iron 0.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.