Chicken Back
Chicken, broilers or fryers, back, meat and skin, raw
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
188 cal per serving (59g)
× unit (yield from 1 lb ready-to-cook chicken)=188 cal
back, bone removed
316 cal per serving (99g)
× back, bone removed=158 cal
Original USDA Description:
Chicken, broilers or fryers, back, meat and skin, raw
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (59g)
Calories
188
% Daily Value*
Total Fat 16.9g
22%
Saturated Fat 4.9g
25%
Cholesterol 47mg
16%
Sodium 38mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 8.3g
Vitamin A 148mcg
16%
Vitamin C 0.9mg
1%
Calcium 8mg
1%
Iron 0.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.