Chicken Back
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
238 cal per serving (72g)
× unit (yield from 1 lb ready-to-cook chicken)=238 cal
back, bone removed
397 cal per serving (120g)
× back, bone removed=199 cal
Original USDA Description:
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (72g)
Calories
238
% Daily Value*
Total Fat 15.8g
20%
Saturated Fat 4.2g
21%
Cholesterol 63mg
21%
Sodium 228mg
10%
Total Carbohydrate 7.3g
3%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 15.8g
Vitamin A 86mcg
10%
Vitamin C 0.0mg
0%
Calcium 19mg
1%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.