Chicken Back
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
146 cal per serving (44g)
× unit (yield from 1 lb ready-to-cook chicken)=146 cal
back, bone removed
238 cal per serving (72g)
× back, bone removed=119 cal
Original USDA Description:
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (44g)
Calories
146
% Daily Value*
Total Fat 9.1g
12%
Saturated Fat 2.5g
13%
Cholesterol 39mg
13%
Sodium 40mg
2%
Total Carbohydrate 2.9g
1%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 12.2g
Vitamin A 54mcg
6%
Vitamin C 0.0mg
0%
Calcium 11mg
1%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.