Chicken Roast
Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
96 cal per serving (32g)
× unit (yield from 1 lb ready-to-cook chicken)=96 cal
back, bone removed
159 cal per serving (53g)
× back, bone removed=80 cal
Original USDA Description:
Chicken, broilers or fryers, back, meat and skin, cooked, roasted
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (32g)
Calories
96
% Daily Value*
Total Fat 6.7g
9%
Saturated Fat 1.9g
10%
Cholesterol 28mg
9%
Sodium 28mg
1%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 8.3g
Vitamin A 111mcg
12%
Vitamin C 0.0mg
0%
Calcium 7mg
1%
Iron 0.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.