Chicken Back
Chicken Back, cooked
Select Serving Size
oz
73 cal per oz (28g)
= 219 cal
unit (yield from 1 lb ready-to-cook chicken)
93 cal per unit (yield from 1 lb ready-to-cook chicken) (36g)
= 93 cal
cup, chopped or diced
413 cal per cup, chopped or diced (160g)
= 413 cal
Original USDA Description:
Chicken, broilers or fryers, back, meat and skin, cooked, stewed
Nutrition Facts
Serving size 3 oz (85g)
Calories
219
% Daily Value*
Total Fat 15.4g
20%
Saturated Fat 4.3g
22%
Cholesterol 66mg
22%
Sodium 54mg
2%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 18.9g
Vitamin A 262mcg
29%
Vitamin C 0.0mg
0%
Calcium 15mg
1%
Iron 1.0mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.