Chicken Roast

Chicken, broilers or fryers, back, meat only, cooked, roasted

Select Serving Size

203 cal per serving (85g)

× oz=609 cal

unit (yield from 1 lb ready-to-cook chicken)

57 cal per serving (24g)

× unit (yield from 1 lb ready-to-cook chicken)=29 cal

back, bone and skin removed

96 cal per serving (40g)

× back, bone and skin removed=0 cal

Original USDA Description:

Chicken, broilers or fryers, back, meat only, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

609

% Daily Value*

Total Fat 33.7g

43%

Saturated Fat 9.2g

46%

Cholesterol 229mg

76%

Sodium 245mg

11%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 71.9g

Vitamin A 0mcg

Vitamin C 0.0mg

Calcium 61mg

Iron 3.5mg

19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.