Chicken Back
Chicken, broilers or fryers, back, meat only, cooked, stewed
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
54 cal per serving (26g)
× unit (yield from 1 lb ready-to-cook chicken)=54 cal
back, bone and skin removed
88 cal per serving (42g)
× back, bone and skin removed=44 cal
Original USDA Description:
Chicken, broilers or fryers, back, meat only, cooked, stewed
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (26g)
Calories
54
% Daily Value*
Total Fat 2.9g
4%
Saturated Fat 0.8g
4%
Cholesterol 22mg
7%
Sodium 17mg
1%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 6.6g
Vitamin A 23mcg
3%
Vitamin C 0.0mg
0%
Calcium 5mg
0%
Iron 0.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.