Chicken Breast

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Select Serving Size

221 cal per serving (85g)

× oz=663 cal

unit (yield from 1 lb ready-to-cook chicken)

218 cal per serving (84g)

× unit (yield from 1 lb ready-to-cook chicken)=109 cal

breast, bone removed

364 cal per serving (140g)

× breast, bone removed=0 cal

Original USDA Description:

Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter

Nutrition Facts

Serving size 3 × oz (255g)

Calories

663

% Daily Value*

Total Fat 33.7g

43%

Saturated Fat 9.0g

45%

Cholesterol 217mg

72%

Sodium 701mg

30%

Total Carbohydrate 22.9g

Dietary Fiber 0.8g

Total Sugars 0.0g

Protein 63.2g

Vitamin A 171mcg

19%

Vitamin C 0.0mg

Calcium 51mg

Iron 3.2mg

18%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.