Chicken Breast
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
131 cal per serving (59g)
× unit (yield from 1 lb ready-to-cook chicken)=131 cal
breast, bone removed
218 cal per serving (98g)
× breast, bone removed=109 cal
Original USDA Description:
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (59g)
Calories
131
% Daily Value*
Total Fat 5.2g
7%
Saturated Fat 1.4g
7%
Cholesterol 53mg
18%
Sodium 45mg
2%
Total Carbohydrate 1.0g
0%
Dietary Fiber 0.1g
0%
Total Sugars 0.0g
Protein 18.8g
Vitamin A 30mcg
3%
Vitamin C 0.0mg
0%
Calcium 9mg
1%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.