Chicken Drumstick
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
115 cal per serving (43g)
× unit (yield from 1 lb ready-to-cook chicken)=115 cal
drumstick, bone removed
193 cal per serving (72g)
× drumstick, bone removed=193 cal
Original USDA Description:
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (43g)
Calories
115
% Daily Value*
Total Fat 6.8g
9%
Saturated Fat 1.8g
9%
Cholesterol 37mg
12%
Sodium 116mg
5%
Total Carbohydrate 3.6g
1%
Dietary Fiber 0.1g
0%
Total Sugars 0.0g
Protein 9.5g
Vitamin A 37mcg
4%
Vitamin C 0.0mg
0%
Calcium 7mg
1%
Iron 0.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.