Chicken Drumstick
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
71 cal per serving (29g)
× unit (yield from 1 lb ready-to-cook chicken)=71 cal
drumstick, bone removed
120 cal per serving (49g)
× drumstick, bone removed=120 cal
Original USDA Description:
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Nutrition Facts
Serving size unit (yield from 1 lb ready-to-cook chicken) (29g)
Calories
71
% Daily Value*
Total Fat 4.0g
5%
Saturated Fat 1.1g
6%
Cholesterol 26mg
9%
Sodium 26mg
1%
Total Carbohydrate 0.5g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 7.8g
Vitamin A 24mcg
3%
Vitamin C 0.0mg
0%
Calcium 3mg
0%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.