Chicken Roast

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

Select Serving Size

162 cal per serving (85g)

× oz=487 cal

drumstick with skin (yield from 1 lb ready-to-cook chicken)

201 cal per serving (105g)

× drumstick with skin (yield from 1 lb ready-to-cook chicken)=201 cal

drumstick without skin

183 cal per serving (96g)

× drumstick without skin=183 cal

Original USDA Description:

Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

Nutrition Facts

Serving size 3 × oz (255g)

Calories

487

% Daily Value*

Total Fat 26.0g

33%

Saturated Fat 7.0g

35%

Cholesterol 332mg

111%

Sodium 314mg

14%

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 59.7g

Vitamin A 102mcg

11%

Vitamin C 0.0mg

Calcium 28mg

Iron 2.8mg

16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.