Chicken Roast
Chicken Roast, cooked
Select Serving Size
oz
54 cal per oz (28g)
= 162 cal
drumstick with skin (yield from 1 lb ready-to-cook chicken)
201 cal per drumstick with skin (yield from 1 lb ready-to-cook chicken) (105g)
= 201 cal
drumstick without skin
183 cal per drumstick without skin (96g)
= 183 cal
Original USDA Description:
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Nutrition Facts
Serving size 3 oz (85g)
Calories
162
% Daily Value*
Total Fat 8.7g
11%
Saturated Fat 2.3g
12%
Cholesterol 111mg
37%
Sodium 105mg
5%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Total Sugars 0.0g
Protein 19.9g
Vitamin A 34mcg
4%
Vitamin C 0.0mg
0%
Calcium 9mg
1%
Iron 0.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.