Chicken Drumstick

Chicken Drumstick, cooked

Select Serving Size

48 cal per oz (28g)

× oz

= 144 cal

drumstick, bone and skin removed

78 cal per drumstick, bone and skin removed (46g)

× drumstick, bone and skin removed

= 78 cal

cup, chopped or diced

270 cal per cup, chopped or diced (160g)

× cup, chopped or diced

= 270 cal

unit (yield from 1 lb ready-to-cook chicken)

47 cal per unit (yield from 1 lb ready-to-cook chicken) (28g)

× unit (yield from 1 lb ready-to-cook chicken)

= 47 cal

Original USDA Description:

Chicken, broilers or fryers, drumstick, meat only, cooked, stewed

Nutrition Facts

Serving size 3 oz (85g)

Calories

144

% Daily Value*

Total Fat 4.9g

Saturated Fat 1.3g

Cholesterol 75mg

25%

Sodium 68mg

Total Carbohydrate 0.0g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 23.4g

Vitamin A 48mcg

Vitamin C 0.0mg

Calcium 9mg

Iron 1.2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.