Chicken Leg

Select Serving Size

60 cal per oz (28g)

× oz

= 242 cal

leg, with skin (Sum of drumstick+thigh+back)

736 cal per leg, with skin (Sum of drumstick+thigh+back) (344g)

× leg, with skin (Sum of drumstick+thigh+back)

= 736 cal

drumstick with skin

238 cal per drumstick with skin (111g)

× drumstick with skin

= 238 cal

thigh with skin

396 cal per thigh with skin (185g)

× thigh with skin

= 396 cal

back with skin

105 cal per back with skin (49g)

× back with skin

= 105 cal

Original USDA Description:

Chicken, broilers or fryers, leg, meat and skin, raw

Nutrition Facts

Serving size 4 oz (113g)

Calories

242

% Daily Value*

Total Fat 18.1g

23%

Saturated Fat 4.9g

25%

Cholesterol 105mg

35%

Sodium 95mg

Total Carbohydrate 0.2g

Dietary Fiber 0.0g

Total Sugars 0.0g

Protein 18.5g

Vitamin A 104mcg

12%

Vitamin C 0.2mg

Calcium 10mg

Iron 0.8mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.