Chicken Leg

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Select Serving Size

unit (yield from 1 lb ready-to-cook chicken)

259 cal per serving (95g)

× unit (yield from 1 lb ready-to-cook chicken)=259 cal

leg, bone removed

431 cal per serving (158g)

× leg, bone removed=431 cal

Original USDA Description:

Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter

Nutrition Facts

Serving size unit (yield from 1 lb ready-to-cook chicken) (95g)

Calories

259

% Daily Value*

Total Fat 15.4g

20%

Saturated Fat 4.1g

21%

Cholesterol 86mg

29%

Sodium 265mg

12%

Total Carbohydrate 8.3g

Dietary Fiber 0.3g

Total Sugars 0.0g

Protein 20.7g

Vitamin A 86mcg

10%

Vitamin C 0.0mg

Calcium 17mg

Iron 1.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.