Chicken Leg
Chicken Leg, cooked
Select Serving Size
unit (yield from 1 lb ready-to-cook chicken)
170 cal per unit (yield from 1 lb ready-to-cook chicken) (67g)
= 170 cal
leg, bone removed
284 cal per leg, bone removed (112g)
= 284 cal
Original USDA Description:
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Nutrition Facts
Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (67g)
Calories
170
% Daily Value*
Total Fat 9.6g
12%
Saturated Fat 2.6g
13%
Cholesterol 63mg
21%
Sodium 59mg
3%
Total Carbohydrate 1.7g
1%
Dietary Fiber 0.1g
0%
Total Sugars 0.0g
Protein 18.0g
Vitamin A 62mcg
7%
Vitamin C 0.0mg
0%
Calcium 9mg
1%
Iron 1.0mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a
daily diet. 2,000 calories a day is used for general nutrition advice.